Corn Tortillas
Corn Tortillas

Corn Tortillas


  • 2 cups corn flour (masa harina)
  • 1.5 tsps salt
  • 2 tbs lard
  • 1.5 cups water

  • Corn oil


  1. Combine corn flour, salt, lard, and water and kneed into a ball. The dough will feel slightly wet
  2. let rest for 30 minutes
  3. split dough into ~12 balls
  4. inbetween 2 pieces of parchment paper roll dough into thin circles.
  5. Cook on medium in a cast iron skillet with corn oil ~30 secs each side

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