Pasta Dough
Pasta Dough

Pasta Dough


  • 10 oz all purpose flour
  • 1 tsp kosher salt
  • 2 whole eggs
  • 4 egg yolks


  1. Mix flour and salt. Mound up flour and make a well in the middle
  2. Put eggs and egg yolks into the mound then whisk with a fork until a solid dough begins to form
  3. Knead dough until smooth and most of the flour is incorporated
  4. Cover and rest for 30 minutes
  5. Cut dough into quarters. Each quarter is about 4 oz, use what you want and freeze the rest.
  6. Roll dough into a thin oblong. Fold the ends towards the center then fold in half. Repeat this 2 or 3 times.
  7. Roll pasta into a thin translucent sheet (~2 ft long)
  8. Cut pasta into whatever shape you want and cover to prevent it from drying out.

Recipe in depth