Dat Pizza Dough

Pizza Dough


  • 100 grams bread flour or tipo 00 flour
  • 75 ml water
  • 1 tsp yeast

  • 400 grams tipo 00 flour plus more for dusting
  • 275 ml water

  • 1 tsps sugar
  • 2 tsps yeast

  • 2 tsps salt


  1. In a small bowl combine 1 tsps of yeast, 100 g of flour, and 75 ml water. Cover with plastic wrap and let sit for 4 to 8 hours. This is known as a sponge.
  2. Combine sponge and 400 g of flour. Add remaining yeast and sugar then kneed/mix using a mixer with a dough hook for 15 minutes while slowly adding in 275 ml water. When the dough has begun to form add salt. Kneed until the dough is smooth.
  3. Lightly oil a bowl.
  4. Add the dough and cover with plastic wrap. Let rise for 1 hour.
  5. Fold the edges of the dough towards the center (at least 8 folds) then cover and let rise for another hour
  6. Heat a pizza stone to the highest setting of your oven 30 minutes prior to cooking.
  7. Divde dough in half to make 2 16 inch pizzas. Roll out dough on a lightly floured surface.
  8. Put rolled out pizza dough on hot pizza stone, then add toppings.
  9. Cook for about 5 to 10 minutes

Recipe in depth

Finna get dat piece a dough, gotta get dat pizza doe. Nothing gets your boo singing like dough fuck me than a hot slice in the money maker.

This makes two 16" pizzas