Pizza Sauce!

Pizza Sauce


  • 28 oz can of whole peeled tomatoes

  • 1 tbs extra virgin olive oil
  • 1 tbs unsalted butter
  • 2 medium cloves garlic diced
  • 1 tsps dried oregano
  • pinch red pepper flakes
  • pinch salt

  • 2 springs of fresh basil
  • 1 medium yellow onion split in half


  1. Puree tomatoes with juice in food processor until slightly chunky
  2. On medium low heat melt butter with olive oil. add garlic, oregano, pepper flakes, and salt. Cook until fragrant.
  3. Add add tomatoes, basil, and onion halves then bring to a simmer for 1 hour. Stir occasionally. Discard onion halves and basil stems. Add salt/pepper to taste.

Recipe in depth