Chili rubbed pulled pork
Chili rubbed pulled pork tacos

Chili rubbed pulled pork

Ingredients

  • 3-4 lbs pork shoulder
  • Ancho chili powder
  • 7 oz canned chipotle with adobe sauce
  • 2 tbs sugar
  • 1 tbs lime juice
  • 1 tbs orange juice
  • salt

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic

  • 2 bay leaves
  • 2 teaspoons dried mexican oregano
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ½ teaspoon ground allspice

  • 3-4 quartered roma tomatoes
  • One 12 oz bottle of beer

  • Cheap tequila

Directions

  1. Marinate pork shoulder in ancho chili powder, chipotle, sugar, salt, lime juice, and orange juice overnight
  2. Cook onion onion and garlic in olive oil until tender
  3. Add onion, garlic, bay leaves, coriander, cumin, oregano, and allspice to a slow cooker / multicooker at 180-200o.
  4. Add beer and tomatoes then bring to a boil.
  5. Add pork with marinade
  6. Braise pork every 15-30 minutes for 2.5 - 4 hours, leave a small crack at the lid to let some of the steam escape throughout cooking.
  7. Remove the pork and excess juices, then deglaze the pot with tequila
  8. Shred the pork while mixing in the deglazing