Queso poblano
poblano queso

Queso Poblano


  • 1 roasted poblano (peeled and diced)

  • 1 tbs butter
  • 1 tbs flour

  • 1 cup whole milk

  • 12 oz shredded monterey jack cheese
  • Salt
  • Pepper


  1. Broil poblano turning every few minutes until the skin begins to blaken on all sides
  2. Peel the skin off of the poblano and dice. Remove seeds and membrane if desired.
  3. Whisk butter and flour over low heat to make a roux
  4. Slowly add warm whole milk to the roux and whisk to make a bechemel
  5. Add monterey jack cheese then diced poblano
  6. Salt and pepper to taste

Recipe in depth