Refried beans
Refried beans

Refried beans


  • 4 oz bacon grease (4 tbs)
  • Half yellow onion diced
  • 1 clove minced garlic

  • Two 16 oz cans of pinot/black beans
  • Salt to taste


  1. In a frying pan cook onion and garlic in bacon grease until tender
  2. Strain the beans then add to the pan and cook until slightly browned.
  3. Mash everything together and continue to cook in a pan until little or no liquid remains.
  4. Add salt to taste

Recipe in depth