- Cut eggplant into thin slices
- Places slices on papertowels. Sprinkle one side with half of the salt and let rest for 20 minutes. Then sprinkle the otherside with the remaining salt and let rest for another 20 minutes.
- Press water out of eggplant with paper towels.
- Sprinkle olive oil, lemon uice, season all, and red pepper flakes on each side of the eggplant slices.
- Broil/grill at 500 F for 5 minutes, then flip.
- Dice into small pieces.