Tortilla chips
Tortilla chips

Tortilla chips

Ingredients

  • 2 cups corn flour (masa harina)
  • 1.5 tsps salt
  • 2 tbs lard
  • 1.5 cups water

  • Corn oil for frying

Directions

  1. Combine corn flour, salt, lard, and water and kneed into a ball. The dough will feel slightly wet
  2. let rest for 30 minutes
  3. split dough into ~12 balls
  4. inbetween 2 pieces of parchment paper roll dough into thin circles. Cut/tear circles into 4-8 pieces
  5. Fry at 300 until very crispy

Recipe in depth