Yvette Sauce

Yvette sauce

Ingredients

  • 1.5 oz (3 tbs) butter
  • 2 tbs flour

  • 2/3 cup shrimp stock

  • 4 tbs sherry wine
  • 2 tbs worcestershite sauce
  • 1/2 tsps cayenne powder
  • 1/4 tbs chicken base

  • 1.5 oz swiss cheese
  • 2/3 cup heavy cream

Directions

  1. Make a roux using butter and flour
  2. Boil shrimp stock then mix into roux
  3. Add sherry wine, worcestershire sauce, cayenne powder, and chicken base. Mix until well blended.
  4. Add swiss cheese then heavy cream and simmer for 5 minutes

Rip off of Papadeux's Yvette Sauce.